Hospitality Consultant
Our Strategic Services
We provide methodical consulting and operational support designed to elevate your kitchen performance and maximise profit margins.
Procurement Facilitation
Kitchen Operations Strategy
Profit Margin Support
Ongoing Operational Support
Facilitate and streamlining supply chains and suppliers relationships to secure high-quality kitchen essentials while significantly reducing overhead costs.
Deep-dive analysis of your current workflow to identify bottlenecks and implement precision-engineered systems for seamless production and service.
Methodical cost optimization and pricing strategies tailored to your venue's specific operational footprint and market demands.
Continuous monitoring and advisory services to ensure your kitchen remains at peak efficiency and profitability.
The Foundations of Operational Excellence
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Smart Procurement Logistics
We optimize vendor sourcing and supply chains to secure top-tier ingredients while drastically lowering food costs for hospitality kitchens.
Calculated Workflow Models
Our experts design structured kitchen systems that eliminate service bottlenecks and empower your staff to function with total precision.
Strategic Growth Solutions
We implement data-led financial strategies and service standards that elevate the guest journey while ensuring long-term profitability.
Menu Design and Costing
Expertly crafted menu structures combined with precise ingredient costing to maximize your gross profit without compromising quality.
Methodical Excellence in Kitchen Consulting
At Chase Choice Consulting, we bridge the gap between culinary artistry and operational efficiency. Based in Perth, our firm specialises in precision-engineered solutions that transform hospitality venues into high-performance profit centers through data-led strategy and ongoing procurement facilitation.
We empower kitchen teams with structured systems and calculated workflow models, ensuring that every operational shift is optimised for speed, precision, and peak financial performance.
With decades of international hospitality experience, we help food businesses improve profitability, operational efficiency, and long-term sustainability.
Unlike traditional consultants, we are chef-led professionals who understand the realities of kitchen operations, food production, and hospitality management from firsthand experience.
Our areas of expertise include:
Procurement & Supplier Partnerships
Leveraging long-standing relationships with Perth's leading suppliers, we facilitate procurement solutions that improve product quality, consistency, and cost control.
Menu Design & Costing
Developing commercially successful menus that balance customer appeal, operational efficiency, and profitability through accurate recipe costing and pricing strategies.
Kitchen Operations Strategy
Optimising kitchen workflows, labour allocation, production planning, and operational systems to improve productivity and reduce waste.
Financial Coaching & Performance Improvement
Providing practical financial guidance to help hospitality operators understand their numbers, manage costs, improve margins, and make informed business decisions.
Labour Cost Management
Identifying opportunities to reduce labour costs while maintaining service standards, product quality, and team performance.
Our mission is simple: to help hospitality businesses increase profitability, strengthen operations, and build sustainable growth through practical, hands-on solutions that deliver measurable results.